Country Green Beans

4.7
(132)
91 Reviews
16 Photos

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Submitted by BellaDiva
Updated on January 7, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup chopped uncooked bacon

  • 1 pound fresh green beans, trimmed

  • ¼ cup chopped onion

  • ¼ cup butter

  • ¼ cup chicken broth

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

250 home cooks made it!

Nutrition Facts (per serving)

162 Calories
13g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 35mg 12%
Sodium 521mg 23%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 4g 7%
Vitamin C 20mg 22%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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