CRUEL REELL - СРЕДНЯЯ РЕДКОСТЬ

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Cruel Reell
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How to make the perfect steak: First of all, the frying surface must be really, really hot! Whether the surface is hot enough can be heard from the hissing sounds of the meat. The piece is then fried until it has reached the right cooking temperature. The pressure test is used to check the cooking level: Here, the cane is pushed ruthlessly into the red meat. Result: greyish browning, dark red meat juice - MEDIUM RARE.

Опубликовано Cruel-Reell
1 месяц назад
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Как тебе это нравится, не так ли?

Теперь у тебя проблемы, а не ноги.

Мясо должно немного отдохнуть.

А теперь еще больше.

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